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The Cajun chicken po boy tastes like the perfect blend of chicken, peppers, onion and chipotle sauce granted by the sandwich over lords. Cook until the potatoes are almost fork tender, about 10 minutes. Step 2. Visiting my Sister from LA a couple of years ago and had the chowder soup...Was here again over Thanksgiving (16) and asked my Sis to bring me back again.I had the seafood chowder again and it was just as I had remembered it several years ago. It became the Village Market Restaurant in 1978. Add the butter and onions, and cook for 10 minutes. I doubled the recipe and changed a few things I added some Italian seasoning some cayenne and red wine. Staff continued to pass us as well. A 60-year-old standard red crown gas pump was an attention getter, along with an old railroad telephone and a police call box. We both had the seafood chowder along with my pastrami sandwich and his wagyu burger. Best food we ever had! Later the menu was expanded to include steamed clams, Alaskan king crab legs, stuffed flounder with crab meat and steamed shrimp. Restaurant manager John W. Steen told the LSJ they had three things to offer and only three things: atmosphere, service and good food and drinks. The rosemary biscuits and gravy are unique and delicious. Add the tomato sauce and put the lid on the pot and simmer over low heat for about 20 minutes. Add the chicken broth and simmer for a few minutes. Get Manhattan Clam Chowder Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You can also get the soup flight which is cool. Add celery, carrots, onion, green pepper, and garlic; … Submit corrections. It was good, I would go again, but it wasn't anything special. He recommended their soups and we had the seafood chowder which was fantastic. In a large stockpot over medium heat, cook the bacon until browned. Well Vicki, I always good with a list too- just every once in a while I see something so special that I switch it up- but that is the ay a brain of a recipe developer works! Revolver was tasty, I loved the marinade they used on the pork. I trudged to the grocery store thinking about pasta (I mean, who doesn’t crave carbs with that kind of weather?) I got the bowl at a local Asian grocery store where they have an awesome assortment of these kind of dishes! That is funny Laura- is it an annoying food word!? Breading on the cod wasn't crispy and was falling off, but the flavors were there! We love this place! Great innovating Peter! Loved the tomato base and the crushed red pepper kick. and it was seriously the perfect meal. Wanted to try out Soup Spoon because of it's large reputation and numerous reviews, and I was satisfied with current rating Soup Spoon has as of now!Located downtown Lansing, Soup Spoon offers a wide range of food from breakfast, lunch, and dinner with a mini bar on one side of the restaurant. There was the Casey Jones special (a boneless sirloin with Ho Bo Toast and Iron Horse Salad), the Seaboard Special (breaded shrimp, slaw and French fries) and the Grand Trunk Special (boneless sirloin, Iron Horse Salad and Ho Bo Toast) among others. Spices, garlic, onion and tomato based broth combine with hearty chunks of celery and potato create the perfect back drop for the seafood which isn’t over powered by the soup, but maybe just a wonderful compliment. I split the crab cake appetizer with my friend, ordered the famous seafood chowder for myself, while my friend had Dana's Club. I just saw that wikipedia says greasy, but I always think that of that good fatty mouth feel? I was wondering can I use halibut instead of cod? I read that alot with going to the farmers markets and it completely mystifies me. For dessert we ordered the creme brûlée and it definitely end the meal well!Our service was phenomenal and our waiter refilled our waters with greater manners which is always a plus. Starboard Tack, whose specialty was steak and lobster, opened in August of 1971 at   1100 Trowbridge Road, East Lansing, near the University Inn. GAhhhhhh!!! The cold and dry carrots on top of the zesty crab cakes was really a let down- loved the aioli sauce that came with it though! Perhaps we picked the wrong dishes, Braised Lamb Shank and Seafood Risotto, but the food really weren't that great. Or even an enemy...except Jimmy.. screw you Jimmy.

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